MIRACLETOX Angelto Cream – 200 ml

Indulge your skin with the luxurious care of MIRACLETOX Angelto Cream. This nourishing cream is designed to deeply hydrate, soothe, and protect the skin barrier while improving elasticity and radiance. With its rich yet fast-absorbing formula, it leaves skin feeling silky-smooth, replenished, and comforted. Perfect for daily use to restore vitality and balance to tired or stressed skin.

Key Benefits

• Provides intense hydration and long-lasting moisture

• Helps strengthen the skin barrier for resilience

• Improves elasticity and skin smoothness

• Soothes and comforts dry, tired skin

How to Use
Apply an appropriate amount evenly over the face and neck as the last step of your skincare routine. Massage gently until fully absorbed. Suitable for both morning and evening use.

Key Ingredients

• Peptide Complex – promotes firmness and elasticity

• Niacinamide – brightens and evens skin tone

• Ceramides – strengthen and protect the skin barrier

• Hyaluronic Acid – locks in hydration

Chamaecyparis Obtusa Water, Glycerin, Butylene Glycol, Methyl Trimethicone, Phenyl Trimthicone, Mealworm Oil, Trehalose, Behenyl Alcohol, 1,2-Hexanediol, Hydrogenated Poly(C6-14 Olefin), Panthenol, Butyrospermum Parkii (Shea) Butter, Glycosyl Trehalose, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Water, Hydrogenated Starch Hydrolysate, Xanthan Gum, Tromethamine, Sodium Polyacrylate, Citric Acid, Vitis Vinifera (Grape) Seed Oil, Triticum Vulgare (Wheat) Germ Oil, Portulaca Oleracea Extract, Annona Muricata Leaf/Stem Extract, Ethylhexylglycerin, Disodium EDTA, Undaria Pinnatifida Extract, Laminaria Japonica Extract, Porphyra Tenera Extract, Enteromorpha Compressa Extract, Lactobacillus/Soybean Ferment Extract. Lactobacillus/Rice Ferment, Lactobacillus/Panax Ginseng Root Ferment Filtrate, Saccharomyces/Coix Lacryma-Jobi Ma-yuen Seed Ferment Filtrate, Saccharomyces/Potato Extract Ferment Filtrate, Sodium Hyaluronate, Grasshopper Oil, Caprylyl Glycol.

Made in Korea